Flourless quick mix crispy pakoray

Flourless quick mix crispy pakoray

Ingredients: Cottage cheese 150 gm Chicken mince 150 gm Egg 1 Salt to taste Green chillies to taste Zeera powder 1 tsp Khati powder 1tsp Kasuri meethi 1 tsp (Optional) Chopped Coriander 3 to 4 tbsp Chopped Onion 1 Baking powder 1/2 tsp Oil to fry Directions: Mix the listed...

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Achari Karela

Achari Karela

Ingredients: Karela ½ kg Yogurt ½ cup beaten Onion 1 cup fried light golden Oil ½ cup Sugar 1 tsp heaped Salt 1 tsp Ginger garlic 1 tsp Chili powder 1 tsp Turmeric ½ tsp Tamarind 3 to 4 pieces Achari masala White cumin 1 tsp heaped Onion seeds 1...

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Chocolate Dumpling Donuts

Chocolate Dumpling Donuts

Ingredients: ¾ cup whole milk 2 large eggs plus 2 large egg yolks, lightly beaten, at room temperature 6 tablespoons (¾ stick) unsalted butter, room temperature, plus more for the bowl 3½ cups all-purpose flour, plus more for work surfaces 1 cup sugar, divided 1 package (¼ ounce) active dry...

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Masalaydaar lauki ki sabzi

Masalaydaar lauki ki sabzi

Ingredients: 1 medium Lauki (bottle gourd) 1 tsp ginger paste 1 tsp garlic paste 1 big onion, finely chopped 2 tomatoes, finely chopped 1 tsp cumin seeds 2 green chilies finely chopped 1/2 tsp red chili powder 1/2 tsp turmeric powder 3/4 tsp coriander powder 1 tsp garam masala powder...

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Achari Baingan

Achari Baingan

Ingredients: 8 baby aubergines (small sized baingan, slit), lightly dabbed on the inside with some salt and turmeric powder Oil to deep fry For the masala: 2 Tbsp coriander seeds, dry roasted 1 Tbsp saunf (fennel seeds), dry roasted 1 tsp zeera (cumin) seeds, dry roasted 1 1/2 tsp methi...

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Mirchon ka Saalan

Mirchon ka Saalan

Ingredients: 1/2 kg Large Green chilies 300 gm Yogurt 1 cup Onion paste 1/2 cup Tamarind paste 10-15 Curry leaves 1 tsp Poppy seeds 1 tsp Turmeric powder 1 tbsp Cumin powder 1 tbsp Sesame crushed 1 tbsp Coriander powder 1/2 tsp Fenugreek seeds 2 tbsp Ginger garlic paste 2...

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Spicy Dum Pukht Chicken Tikka

Spicy Dum Pukht Chicken Tikka

Ingredients Chicken 1 kg (made into 4 tikka pieces) White vinegar ¼ cup Salt to taste Oil for deep frying Yogurt 1 cup Ginger garlic paste 1 tbsp heaped Green chilies 6 (ground) Chili powder 1 tbsp heaped Allspice 1 tsp Coriander powder 1 tsp Cumin 1 tsp Dry plum 10...

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Dhaaba style daal maash

Dhaaba style daal maash

Ingredients: Lentils (mash ki daal) 250 gram • Ghee 1/2 cup • Butter 100 gram • Sliced ginger 1 tsp • Sliced onion 1 • Whole red chili 6 • Green chili 6 • Chopped garlic 1 tsp • Crushed black pepper 1/2 tsp • Cumin powder 1 tsp •...

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Dahi wala degi chicken korma

Dahi wala degi chicken korma

Ingredients: Chicken 1 kg (12 pieces) Onion ½ cup (brown) Green cardamom 8 Nutmeg ¼ pieces Cloves 8 Cinnamon 1-inch piece Mace 4 pieces Ginger garlic paste 1 tbsp Salt 1 ½ tsp Chili powder 2 ½ tsp Coriander powder 2 tsp Yogurt 1 ½ cup (beaten) Oil ½ cup...

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Falsa Sorbet

Falsa Sorbet

Ingredients: 1 kg Falsa ½ cup Sugar 4 cups Water 1 tsp Black salt Ice cubes Method: Wash Falsa and put them in blender. Add water, sugar, black salt and ice cubes together. Now blend well. Pour the sorbet in glass and serve chilled.

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