Spicy Crispy Potato Wedges

Spicy Crispy Potato Wedges



  • Potato wedges 1/2 kg
  • Salt to taste
  • Chat masala 1 tbsp
  • Chinese salt 1 tbsp
  • Cumin seeds 1 tbsp
  • Flour 1 cup
  • Corn flakes 1 cup
  • Oil for frying
  • Eggs 2


  1. Cut potato into wedges shape, put salt in water and boil it.
  2. Remember, it does not become soft.
  3. Now take out potatoes into strainer and put cold water.
  4. Now put salt, chaat masala, Chinese salt, flour, cumin and eggs in potatoes and mix it.
  5. Now put flour, salt, Chinese salt and chaat masala in bowl and mix it.
  6. Now put half potatoes in this mixture and coat it.
  7. Now crush corn flakes in second bowl and coat remaining potatoes with it.
  8. Then fry both potatoes separate.
  9. cut the potato in wedge shape and boil in water.
  10. As potato get soft take the peal out. Now in potato put, salt, chat masala, chinese salt, flour and mix them.
  11. Now put corn flour in potato, mash them and fry them until crisp.


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Urooj Fatima

A self-motivated & result oriented individual whose modus operandi is to weave elements of success together & forge ahead in all spheres of life.

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