Dhaaba style daal maash

Dhaaba style daal maash



  • Lentils (mash ki daal) 250 gram
    • Ghee 1/2 cup
    • Butter 100 gram
    • Sliced ginger 1 tsp
    • Sliced onion 1
    • Whole red chili 6
    • Green chili 6
    • Chopped garlic 1 tsp
    • Crushed black pepper 1/2 tsp
    • Cumin powder 1 tsp
    • White cumin seed 1 tsp
    • Mint 1 bunch
    • Coriander 1/2 bunch
    • Water a required
    • Salt to taste
    • Whole spice powder to sprinkle


  1. Sauté onion and then add ginger and garlic.
  2. Now add lentil.
  1. In lentil add 1/2 kg water, whole red chili, black pepper, and cumin, salt and let it cook.
  1. When lentil is done and gets tender, in another pan golden brown onion in ghee and butter.
  1. When brown, pour the onion with butter and ghee on the lentil.
  1. Takeout in a platter, sprinkle whole spice powder, garnish with green chili, coriander, mint and serve hot with naan or chapatti.
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Urooj Fatima

A self-motivated & result oriented individual whose modus operandi is to weave elements of success together & forge ahead in all spheres of life.

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