Mutton Stew

Mutton Stew



Mutton with bones 1 kg
Cumin 1 tsp
Cinnamon 2 sticks
Green cardamom 4
Cloves 4 to 5
Onions 2 (finely chopped)
Black pepper 6
Tomato 1 (chopped)
Green chilies 5 to 6 (slit into two)
Mint leaves few
Coriander leaves 2 tbsp
Coconut powder 1 cup
Salt to taste
Oil 1/4 cup
Potatoes 2 (cut into 8 pieces)
Turmeric 1 pinch
Ginger garlic paste 1 tbsp
Water as required


  1. Heat the pressure cooker and then add oil, cumin and whole spices.
  1. When they splutter, add slit green chilies and chopped onions, fry until light golden in color.
  1. Now add the ginger garlic paste and stir fry for a few minutes.
  1. Then add the washed mutton, salt, turmeric and tomatoes, fry till the oil separates.
  1. Add three cups of water and pressure cook for few minutes till the meat is half done.
  1. Now open the cooker carefully and add the potatoes, again give three whistles in pressure cooker.
  1. Open the cooker and add the coconut powder dissolved in water, cook till the stew is little thick.
  1. Leave it on low flame for a while and then put off the fire.
  1. Your mutton stew is ready. Dish out and garnish it with coriander leaves.
    Serve with boiled rice & namkeen lassi.
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Urooj Fatima

A self-motivated & result oriented individual whose modus operandi is to weave elements of success together & forge ahead in all spheres of life.

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