Ramadan Food Diaries #30 Nargisi Kababs

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Ingredients
– Beef qeema ½
– piyaz 1 small
– Hara dhania 2 tbsp
– Hari mirch pisi 1-2
– Lehsan 1 tsp
– Zeera pisa ½ tsp
– Darchini ½ tsp
– Namak to taste
– Haldi ½ tsp
– Kali mirch ½ tsp
– Lal mirch ½ tsp
– Besan 2-3 tbsp (tawe pe roast kia hua)
– Anda ubly huwe 6
– Breadcrumbs 1-2 cup

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