Ramadan Food Diaries #31 Spring Rolls

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Ingredients
– Murghi ( Ubli hoi murghi hasb-e-ziaqa namak aur kali mirch kay sath raisha ki hoi 1 medium size bowl)
– Band Gobhi barik kat’ti hoi 1 medium size bowl
– Khumbiyan (Mashrooms) barik kat’tay hoye 1 medium size bowl
– Shimmla Mirch barik kat’ti hoi 1 medium size bowl
– Gajar barik kat’ti hoi 1 medium size bowl
– Glass Noodles 1 medium size bowl
– Namak Hasb-e- Zaiqa
– Kali Mirch Powder ½ tsp.
– Safaid Mirch Powder ½ tsp.
– Chinese salt 1 tsp.
– Oyster sauce 2 tbsp.
– Soya sauce 1 tbsp.
– Cheeni 1 ½ tea spoon
– Til ka Tail chand qatray
– Egg 1
– Roll Patti 12
– Tail 3 tbsp.
– Tail talnay kay liye ( Deep Frying)

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