Flourless quick mix crispy pakoray

Flourless quick mix crispy pakoray

Ingredients: Cottage cheese 150 gm Chicken mince 150 gm Egg 1 Salt to taste Green chillies to taste Zeera powder 1 tsp Khati powder 1tsp Kasuri meethi 1 tsp (Optional) Chopped Coriander 3 to 4 tbsp Chopped Onion 1 Baking powder 1/2 tsp Oil to fry Directions: Mix the listed...

Read more
Achari Karela

Achari Karela

Ingredients: Karela ½ kg Yogurt ½ cup beaten Onion 1 cup fried light golden Oil ½ cup Sugar 1 tsp heaped Salt 1 tsp Ginger garlic 1 tsp Chili powder 1 tsp Turmeric ½ tsp Tamarind 3 to 4 pieces Achari masala White cumin 1 tsp heaped Onion seeds 1...

Read more
Chocolate Dumpling Donuts

Chocolate Dumpling Donuts

Ingredients: ¾ cup whole milk 2 large eggs plus 2 large egg yolks, lightly beaten, at room temperature 6 tablespoons (¾ stick) unsalted butter, room temperature, plus more for the bowl 3½ cups all-purpose flour, plus more for work surfaces 1 cup sugar, divided 1 package (¼ ounce) active dry...

Read more
Masalaydaar lauki ki sabzi

Masalaydaar lauki ki sabzi

Ingredients: 1 medium Lauki (bottle gourd) 1 tsp ginger paste 1 tsp garlic paste 1 big onion, finely chopped 2 tomatoes, finely chopped 1 tsp cumin seeds 2 green chilies finely chopped 1/2 tsp red chili powder 1/2 tsp turmeric powder 3/4 tsp coriander powder 1 tsp garam masala powder...

Read more
Achari Baingan

Achari Baingan

Ingredients: 8 baby aubergines (small sized baingan, slit), lightly dabbed on the inside with some salt and turmeric powder Oil to deep fry For the masala: 2 Tbsp coriander seeds, dry roasted 1 Tbsp saunf (fennel seeds), dry roasted 1 tsp zeera (cumin) seeds, dry roasted 1 1/2 tsp methi...

Read more
Mirchon ka Saalan

Mirchon ka Saalan

Ingredients: 1/2 kg Large Green chilies 300 gm Yogurt 1 cup Onion paste 1/2 cup Tamarind paste 10-15 Curry leaves 1 tsp Poppy seeds 1 tsp Turmeric powder 1 tbsp Cumin powder 1 tbsp Sesame crushed 1 tbsp Coriander powder 1/2 tsp Fenugreek seeds 2 tbsp Ginger garlic paste 2...

Read more
Spicy Dum Pukht Chicken Tikka

Spicy Dum Pukht Chicken Tikka

Ingredients Chicken 1 kg (made into 4 tikka pieces) White vinegar ¼ cup Salt to taste Oil for deep frying Yogurt 1 cup Ginger garlic paste 1 tbsp heaped Green chilies 6 (ground) Chili powder 1 tbsp heaped Allspice 1 tsp Coriander powder 1 tsp Cumin 1 tsp Dry plum 10...

Read more
Dhaaba style daal maash

Dhaaba style daal maash

Ingredients: Lentils (mash ki daal) 250 gram • Ghee 1/2 cup • Butter 100 gram • Sliced ginger 1 tsp • Sliced onion 1 • Whole red chili 6 • Green chili 6 • Chopped garlic 1 tsp • Crushed black pepper 1/2 tsp • Cumin powder 1 tsp •...

Read more
Dahi wala degi chicken korma

Dahi wala degi chicken korma

Ingredients: Chicken 1 kg (12 pieces) Onion ½ cup (brown) Green cardamom 8 Nutmeg ¼ pieces Cloves 8 Cinnamon 1-inch piece Mace 4 pieces Ginger garlic paste 1 tbsp Salt 1 ½ tsp Chili powder 2 ½ tsp Coriander powder 2 tsp Yogurt 1 ½ cup (beaten) Oil ½ cup...

Read more
Falsa Sorbet

Falsa Sorbet

Ingredients: 1 kg Falsa ½ cup Sugar 4 cups Water 1 tsp Black salt Ice cubes Method: Wash Falsa and put them in blender. Add water, sugar, black salt and ice cubes together. Now blend well. Pour the sorbet in glass and serve chilled.

Read more
Burns Road Famous Bun Kabab

Burns Road Famous Bun Kabab

Ingredients for Kabab: Onion coarsely chopped 1 Button red chilies 8 Mince 250 gm Gram lentil ½ cup Water 1 ½ cup Salt 1 tsp All spice 1 tsp Ingredients for Chutney: Green chilies 6 Mint leaves ¼ bunch Coriander leaves ½ bunch Dry mango 2 piece Salt ½ tsp...

Read more
Rasmalai

Rasmalai

Ingredients: Dry milk 1 cup Egg 1 Baking powder 1 tsp Oil 1 tbsp Green cardamom ½ tsp Pistachios/almonds chopped 1 tbsp Milk 1 litre Sugar ¾ cup Method: Mix dry milk, egg, baking powder, oil and small cardamom powder. Knead well like roghni rotis dough. Now shape them into...

Read more
Zinger Chicken Broast

Zinger Chicken Broast

Ingredients: Steamed Chicken (with skin) 1 Lemon juice 2 tbsp Salt 1 tbsp Egg 1 Milk 2 tbsp Paprika 1 tsp Flour 2 cup Chinese salt 1 tsp Mustard powder 1/2 tsp Sauce: Yogurt 1/2 cup Potato (boiled) 1 Garlic paste 1 tsp Green chili 2 Salt 1/2 tsp Mayonnaise...

Read more
Keema Mattar Aaloo

Keema Mattar Aaloo

Ingredients: Beef mince 1/2 kg Tomatoes chopped 2 Onion large sliced 1 Steamed Peas 1 cup Whole mixed spices 1 tbsp Ginger garlic paste 1 tbsp Turmeric paste 1/4 tsp Red chili powder 2 tsp All spice powder 1/2 tsp Salt 1-1/2 tsp Green chilies 6 whole Dill (chopped) 1/2...

Read more
Saucy Chicken Steak

Saucy Chicken Steak

Ingredients: Boneless Chicken breast 2 Black pepper 1/2 tsp Salt 1/2 tsp Garlic Paste 1/2 tsp Tomato paste 1 tsp Ketchup 1 tsp Sliced Mushrooms 3 Sliced black Olives 3 Grated Cheddar cheese 2 tbsp Oil 1 tbsp For Spicy Italian Sauce: Butter 1 tbsp Garlic paste 1/2 tsp Salt...

Read more
Palak Paneer

Palak Paneer

Ingredients: Spinach (Boiled) 1/2 kg Cottage Cheese (Fried Square Cut) 200gm Soya (Thinly Sliced) 2 tbsp Onion (Thinly Sliced) 1 Salt 1/2 tsp White Pepper Powder 1/2 tsp Red Chili Powder 1/2 tsp Butter 2 tbsp Milk 1 & 1/2 cup Cream 1/2 cup Directions: Fry cottage cheese slices in...

Read more
Crispy Krunch Finger Fish

Crispy Krunch Finger Fish

Ingredients: Boneless fish fingers: ½ kg Salt: 1 tsp leveled Black pepper: ½ tsp Chili powder: 1 tsp Egg: 1 Vinegar: 2 to 3 tbsp Flour: 2 tbsp Mustard powder: ½ tsp Bread crumbs as required Method: Mix all the above listed items together EXCEPT egg & bread crumbs. Allow...

Read more
Shahi Mughlai Khichdi

Shahi Mughlai Khichdi

Ingredients: Mince ½ kg Onion ground 2 Green chilies whole 6 Yogurt 1 cup Oil ½ cup All spice 1 tsp Salt 1 tsp heaped Ginger garlic paste 2 tsp Coriander roasted and crushed 2 tsp Chili powder 2 tsp heaped Cardamom powder ½ tsp Coriander leaves 2 tbsp Mint...

Read more
BBQ Baked Gola Kababs

BBQ Baked Gola Kababs

Ingredients: Mince ½ kg Raw papaya 1 tbsp Ginger garlic paste 1 tbsp Chili powder 1 tsp heaped Salt 1 tsp Allspice 1 tsp Green chilies 3 grinded Coriander leaves 2 tbsp Onion 1 grinded Ghee 2 tbsp Nutmeg ¼ tsp grinded Mace ¼ tsp grinded Green cardamom ¼ tsp...

Read more
Achari Masala Bhindi

Achari Masala Bhindi

Ingredients: Lady Finger (Okra) / Bhindi ½ kg Chili powder 1 tsp heaped Garlic  1 tsp Salt 1 tsp Tomatoes 3 finely chopped Turmeric ½ tsp Oil ½ cup Onion 1 fried light golden Green chilies small ones whole 4 Achari Masala 1 tsp heaped Method: Fry chopped onions in...

Read more
Sindhi Chicken Biryani

Sindhi Chicken Biryani

Ingredients: Chicken 1 kg 12 pieces Rice ½ kg boiled ¾ done Yogurt 1 cup Tomatoes 4 chopped Oil ¾ cup Green chilies 6 grinded Coriander leaves 2 tbsp grinded Whole mix spices 1 tbsp All spice 1 tsp Ginger garlic 2 tbsp Chili powder 2 tsp Salt 2 tsp...

Read more
Chikoo Banana Milkshake Delight

Chikoo Banana Milkshake Delight

Ingredients: Chikoo/Sapodilla 4 Milk 1 cup Ice (crushed) ½ Cup Vanilla Essence 2 drops Banana 1 / Sugar 1 tbsp (optional) Method: Pour milk in the blender Slit apart chikoo/sapodillas and removethe seeds Now add chikoos, vanilla essence, sugar/banana (optional) and ice. Blend well until smooth. Serve chilled!

Read more
Spicy Crispy Potato Wedges

Spicy Crispy Potato Wedges

Ingredients: Potato wedges 1/2 kg Salt to taste Chat masala 1 tbsp Chinese salt 1 tbsp Cumin seeds 1 tbsp Flour 1 cup Corn flakes 1 cup Oil for frying Eggs 2 Method: Cut potato into wedges shape, put salt in water and boil it. Remember, it does not become soft. Now take out potatoes into strainer...

Read more
Stuffed Parmesan Chicken

Stuffed Parmesan Chicken

Ingredients: 3 chicken breasts, boneless and skinless Salt, to taste 1 cup mozzarella 2 cups flour 6 eggs, beaten 2 cups bread crumbs 1 cup oil, for frying 3 cups tomato sauce ½ cup parmesan 2 tablespoons basil Preparation: Cut a pocket into each chicken breast. Stuff the pockets evenly...

Read more
Creamy Chicken Pasta

Creamy Chicken Pasta

Ingredients: Chicken breast 1 Salt 1/2 tsp Black pepper 1/2 tsp Garlic paste 1/2 tsp Crushed red chilies 1/2 tsp Soya sauce 1 tbsp Hoisin sauce 1 tbsp Green capsicum slice 1/2 Red capsicum slice 1/2 Mushroom slice 4 Boiled fettuccine pasta 3 cups For White Sauce: Parmesan cheese 1 tbsp Chopped parsley 1 tbsp Butter 3 tbsp Maida...

Read more
Mutton Stew

Mutton Stew

Ingredients: Mutton with bones 1 kg Cumin 1 tsp Cinnamon 2 sticks Green cardamom 4 Cloves 4 to 5 Onions 2 (finely chopped) Black pepper 6 Tomato 1 (chopped) Green chilies 5 to 6 (slit into two) Mint leaves few Coriander leaves 2 tbsp Coconut powder 1 cup Salt to...

Read more
Giant Cookie Ice-Cream

Giant Cookie Ice-Cream

Ingredients: for 8 servings 2 cups (440 g) brown sugar 2 cups (400 g) white sugar 2 cups (460 g) butter, melted 4 whole eggs 1 teaspoon vanilla extract 5 cups (625 g) flour 2 teaspoons baking powder 1 teaspoon salt 4 cups (700 g) semi-sweet chocolate chip 5 cups...

Read more
Chicken Mayo-Garlic Rolls

Chicken Mayo-Garlic Rolls

Chicken Mayo Roll is very popular snack street food in Pakistan. You can make it at home easily rather than buying street food. You gotta trust your skills more than anything else. Ingredients: Parathay as required For Filling: Boneless chicken 1/2 kg Ginger paste 1 tsp Garlic paste 1 tsp Salt 1 tsp Lemon juice...

Read more
Mint-Cucumber Summer Lassi

Mint-Cucumber Summer Lassi

Ingredients: Milk 1/2 cup Yogurt 1/2 cup Grated Cucumber 1/2 cup Sugar 2 tbsp Salt to taste Black pepper 1 pinch Ice 6-8 cubes Mint 5-6 leaves *Please note sugar is optional Method: Put all ingredients in blender and blend for 3 minutes on medium speed.

Read more
Layered Strawberry Smoothie

Layered Strawberry Smoothie

You’re not a real Pakistani, if you haven’t tried this rich smoothie. Yes, we Pakistanis have the best export quality fruits. Ingredients: 1 cup fresh strawberries 1 banana 1/4 cup peanut butter, plus more for garnish 1/2 cup skim milk ½ cup yogurt 2 tbsp. fresh strawberries, chopped Directions: Combine...

Read more
Quick Mix Two Tone Nutella Choco-Chip Cookies

Quick Mix Two Tone Nutella Choco-Chip Cookies

For all the Nutella lovers, you must try out this rich chocolate cookie! It’s definitely an ultimate therapy to your timeless cravings! Ingredients: Butter 4 ounce Brown sugar 1 ½ cup Unsweetened Dark Chocolate Powder 2 Tbsp Vanilla essence 2 tsp Eggs 2 lightly beaten Nutella Spread (as per requirement)...

Read more
Karhi Pakora

Karhi Pakora

We all have an endlessly unique love affair with karhi. Karhi is a gram flour (besan) and yogurt-based sauce with fritters of pakoras. Ammi, Naani/Daadi or Khala/Phuppi; at least one of the five knows how to prepare the best karhi in every desi family, either side of the Wagah Border, regardless. Ingredients: Yogurt 1/2 kg Gram Flour 6...

Read more
Fish Kabab

Fish Kabab

Ingredients:   Fish                                         1/2 Kg Potatoes                                2 medium sized Green Chili                            6 Fresh Coriander                   ½ cup Red chili flakes                     1 tbsp Red chili powder                  ½ tsp Cumin seeds powder          1 tsp Coriander powder               1 tsp Salt to taste Lemon juice                          3 tbsp Egg                                          1 Oil                                           For frying Fish Kababs Method:...

Read more
Chicken Tikka Macaroni

Chicken Tikka Macaroni

  Bone less chicken                ½ kg Macaroni Packet                  1 Yogurt                                    ½ cup Ginger garlic paste               1 tbsp Lemon juice                          1 tbsp Onion (chopped)                 1 cup Tomato Paste                       1 cup Red Chili Powder                 1 tsp Red chili flakes                     1 tsp Turmeric                                ¼ tsp Salt to taste Grounded Coriander           1 tsp Grounded...

Read more
Ramadan Food Diaries #31 Spring Rolls

Ramadan Food Diaries #31 Spring Rolls

Ingredients – Murghi ( Ubli hoi murghi hasb-e-ziaqa namak aur kali mirch kay sath raisha ki hoi 1 medium size bowl) – Band Gobhi barik kat’ti hoi 1 medium size bowl – Khumbiyan (Mashrooms) barik kat’tay hoye 1 medium size bowl – Shimmla Mirch barik kat’ti hoi 1 medium size...

Read more
Ramadan Food Diaries #30 Nargisi Kababs

Ramadan Food Diaries #30 Nargisi Kababs

Ingredients – Beef qeema ½ – piyaz 1 small – Hara dhania 2 tbsp – Hari mirch pisi 1-2 – Lehsan 1 tsp – Zeera pisa ½ tsp – Darchini ½ tsp – Namak to taste – Haldi ½ tsp – Kali mirch ½ tsp – Lal mirch ½ tsp...

Read more
Ramadan Food Diaries #29 Kachay Gosht Ki Biryani

Ramadan Food Diaries #29 Kachay Gosht Ki Biryani

Ingredients CHICKEN PREPARATION – CHICKEN ½ KG – ADRAK+LEHSAN (GINGER+GARLIC) PASTE 1 TBSP – NAMAK (SALT) 1 TBSP OR TO TASTE – HALDI (TURMERIC) 1 ¼ TSP – TEZ PATA (BAY LEAF) 2-3 – DAARCHINI (CINNAMON) 2 STICKS – GARAM MASALA 1 TSP – HARI MIRCH (GREEN CHILI) PISI HUI...

Read more
Ramadan Food Diaries #28 Bajiya

Ramadan Food Diaries #28 Bajiya

Ingredients – MOONG DAAL ½ CUP – GREEN MOONG DAAL ½ CUP – MASOOR DAAL ½ CUP – CHANNA DAAL ½ CUP – MAASH DAAL ½ CUP WASH AND SOAK ALL LENTILS OVERNIGHT OR 4-6 HOURS – NAMAK (SALT) TO TASTE – ZEERA (CUMIN) 1 TSP – KUTI HUI LAL...

Read more
Ramadan Food Diaries #27 Philly Cheese Steak Bagels

Ramadan Food Diaries #27 Philly Cheese Steak Bagels

Ingredients 6 mini sized bagels, halved 8 ounces steak 1/2 cup green bell pepper, diced 1/2 cup onion, diced 1/2 cup mushroom, diced Salt, to taste Pepper, to taste Olive oil 12 slices Provolone cheese, or white American

Read more
Ramadan Food Diaries #26 Sukal Gosht

Ramadan Food Diaries #26 Sukal Gosht

Ingredients – Boneless Beef cubes ½ Kg – Pyaz darmiyani size 3 (2 diced and 1 thinly sliced) – Lehsan ke jawe 5-6 – Adrak 1”piece – Hari mirch 4-5 – Tamatar katay hue 3 – Taaza dhania – Pani 4-5 glass – Oil ½ cup

Read more
Ramadan Food Diaries #25 Peanut Butter Potato Chip Truffles

Ramadan Food Diaries #25 Peanut Butter Potato Chip Truffles

INGREDIENTS 1 cup Peanut butter 1 ½ cup Powdered sugar (plus a little extra if the dough needs more thickening) 1 cup Potato chips 12 ounces Dark chocolate, melted

Read more
Ramadan Food Diaries #23 Bread Cheese Cigars

Ramadan Food Diaries #23 Bread Cheese Cigars

Ingredients – Bread Slices 6-8 – Mozzarella Cheese 250 gms – Cheddar Cheese 250 gms – Breadcrumbs 1 cup – Anday 2 – Namak hasbe zaika – Kali Mirch hasbe zaika – Kuti hui laal mirch 1 Chai ka chamach – Mixed jaribotian (mixed herbs) 1 Chai ka chamach –...

Read more
Ramadan Food Diaries #22 Chilli Bites

Ramadan Food Diaries #22 Chilli Bites

Ingredients – Chicken fillet 250 gm (Ek pao) – Namak hasbe zaika – moti hari mirch 12-18 – Mozzarella cheese slices 4 – Maida 1 cup – Bread crumbs 1 ½ cup – Sirka 2 khanay ke chamach – Anday 3 phainte hue – Oil for deep frying

Read more
Ramadan Food Diaries #21 Koila Karhai

Ramadan Food Diaries #21 Koila Karhai

Ingredients – Murgi (Chicken) karhai cut 1 kilo – Oil 1 Cup – Pyaz (Onion) kati huee 1 – Tamatar bareek katay hue 3-4 large – Methi Dana (Fenugreek Seeds) 1 chaye ka chamach – Adrak Paste 1 khane ka chamach – Lehsan Paste 1 khane ka chamach – Namak...

Read more
Ramadan Food Diaries #20 Murgh Kababi

Ramadan Food Diaries #20 Murgh Kababi

Ingredients – Chicken ½ Kg – Adrak / Lehsan 1 tbs – Namak 1 ½ tsp – Pyaz 1 Barek chop hwi – Dahi Adha cup marinate k liye – Dahi Adha cup for dum – Lal Mirch 1 ½ tsp – Safaid Zeera powder 1 tsp – Garam masala...

Read more
Ramadan Food Diaries #19 Masala Aloo

Ramadan Food Diaries #19 Masala Aloo

Ingredients – Aalo ½ kg – Cooking oil 4 tbsp – Chana dal 1 tsp – Mash dal 1 tsp – Zeera ½ tsp – Rai 2 tsp – Gol mirch 4-5 – kary paty muthi bhar – Hari mirch 3 – Namak hasbe zaiqa – Haldi 1 ½ tsp...

Read more
Ramadan Food Diaries #18 Daal Dahi Baray

Ramadan Food Diaries #18 Daal Dahi Baray

Ingredients – Mash ki Daal 1 cup – Moong ki daal ½ cup – Pyaz choti 1 – Hari Mirch 4 – Lehsan ka paste 1 Khane ka chamach – Namak 1 ½ Chai ka chamach – Zeera powder ½ Chai ka chamach – Meetha soda 1 chutki – Dahi...

Read more
Ramadan Food Diaries #17 Pasta With Spicy Koila Chicken

Ramadan Food Diaries #17 Pasta With Spicy Koila Chicken

Ingredients Pasta ko boil karne ke ajza: – Pasta 250 gm. – Namak 1 chai ka chamach – Oil 1 khane ka chamach Spicy Koyla Chicken ke ajza: – Boneless Chicken 2 Fillets – Oil 2 khane ke chamach – Dahi 1 Cup – Zarde Rang ½ Chai ka chamach...

Read more
Ramadan Food Diaries #16 Katsu Chicken

Ramadan Food Diaries #16 Katsu Chicken

Ingredients • Boneless Chicken 4 • Namak 1/2 tbsp. • Kali Mirch 1 tsp. • Lemoo Ka Arq 3 tbsp. • Maida 1 cup • Anda 2 • Doodh 2 tbsp. • Breadcrumbs 2 cup • Lehsan ka Powder 1 tsp. • Dried parsley 1tbsp. • Cooking Oil Sour Cream...

Read more