10 delicious Pakistani Ramazan Recipes Worth Trying in 2023 808x454

10 Delicious Pakistani Ramzan Recipes Worth Trying in 2023


Ramzan is the holy month that is all about blessings, prayers, peace, and brotherhood. As this month is observed with enthusiasm and spiritual fervor in every part of the world, it also gives us the chance to spend quality time with our families. This month brings everyone together and allows us to enjoy delicious foods and Ramzan recipes for iftar after a long day of fasting.

Pakistani cuisine is known for its rich and flavorful dishes, and during Ramzan, the cuisine takes on a special meaning. In Ramzan, we try different iftar recipe ideas and share them with our friends and families. Many restaurants also offer iftar buffets but nothing beats the homely flavors of Ramzan recipe ideas.

So, this Ramzan, if you are looking for some mouth-watering Pakistani Ramzan recipes for iftar, you are on the right page. We will give a list of 10 delicious foods that are worth trying at home and are surely finger-licking good.

1. Chana Chaat

chana chaat

Chana Chaat has to be on the list because Pakistani Ramzan recipes are incomplete without them. Chana Chaat is a popular Pakistani snack that is often served during Iftar. It is made with chickpeas, potatoes, onions, and spices, topped with chutney and yogurt.

How to Make Chana Chaat?

  1. Boil chickpeas and potatoes until tender.
  2. In a separate pan, sauté onions, tomatoes, and spices.
  3. Once the chickpeas and potatoes are cooked, mix them with the sautéed onions and spices such as salt, red chilies, and chaat masala.
  4. Top with chutney, yogurt, green chilies, and fried onions.
  5. If you want a crispy and crunchy bite of Chana Chaat, you can add papri (crackers) just before serving it. You can also prepare clean and hygienic homemade papri for this.

2. Fruit Salad

fruit salad

One of the most essential iftar recipe ideas is Fruit Salad. In a Pakistani household, the iftar menu is incomplete without a fruit salad. It is clean, quick, and easy to make. This Pakistani Ramzan recipe is packed with different fruits that help you replenish your energy and sugar levels after fasting. There are many moderations to this Fruit Salad but the one we have is different, yummy, and very filling!

How to Make Fruit Salad?

  1. Wash and chop all the fruits into small bite-sized pieces and set aside.
  2. In a large bowl, mix the fresh cream and condensed milk until well combined. You can also add flavored custard to make it more tempting.
  3. Add the ground cardamom, ground cinnamon, and pinch of salt to the cream mixture and mix well.
  4. Add the chopped fruits, pomegranate seeds, and chopped walnuts to the cream mixture and gently toss until everything is well coated.
  5. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
  6. Serve the fruit salad cold, garnished, with some extra pomegranate seeds, and chopped walnuts.

3. Peri Peri Balls

Peri Peri Balls

Peri Peri Balls are an easy-to-make Pakistani Ramzan recipe. We have a unique and tasty recipe of Peri Peri Balls that when served hot will blow your mind.

How to Make Peri Peri Balls?

  1. In a mixing bowl, combine the cooked shredded chicken, peri peri sauce, salt, black pepper, red chili powder, garlic powder, and onion powder. Mix well and set aside.
  2. In a separate mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add water and mix well to form a smooth batter.
  3. Take a small portion of the chicken mixture, add cheese, and shape it into a bite-sized ball.
  4. Dip each chicken ball into the batter and coat well.
  5. Heat oil in a deep-frying pan over medium heat. Once the oil is hot, carefully drop the chicken balls into the hot oil and fry until golden brown and crispy.
  6. Remove the peri bites from the oil and place them on a paper towel to drain any excess oil.
  7. Serve hot with your favorite dipping sauce.

4. Dahi Bhalla

Dahi Bhalla is a refreshing snack that is perfect for breaking the fast during Ramzan. It is an important part of festivals and special occasions. Dahi Bhalla consists of deep-fried lentil balls that are soaked in yogurt and garnished with a variety of spices and chutneys.

How to Make Dahi Bhalla?

  1. Soak the urad dal for 4-5 hours or overnight. Drain the water and grind it into a smooth paste.
  2. Add salt, red chili powder, and cumin seeds, and mix well.
  3. Heat oil in a deep frying pan. Take a spoonful of the mixture and drop it in hot oil. Fry until golden brown.
  4. Once fried, take out the bhallas and put them in cold water for 10 minutes. Then gently squeeze out the excess water.
  5. In a separate bowl, whisk the yogurt until smooth. Add sugar and salt and mix well.
  6. Take the bhallas out of the water and add them to the yogurt mixture. Let it sit for at least 30 minutes.
  7. Serve the dahi bhallas with tamarind chutney, and green chutney, and sprinkle some chaat masala on top.

5. Keema Naan

keema naan

Who here loves hot Keema Naan? The delicious keema stuffing in a soft naan tastes amazing especially when served with chutney or raita, right? So, here we have yummy Keema Naan that you can prepare for iftar as well as suhoor.

How to Make Keema Naan?

  1. In a bowl, combine the flour, yeast, salt, and sugar. Mix well.
  2. Add the warm milk and oil to the bowl and knead into a soft dough. Cover the bowl with a damp cloth and let it rest for 2 hours.
  3. In a pan, heat some oil and add the cumin and coriander seeds. Fry until they become fragrant.
  4. Add the onion, garlic, and ginger to the pan and sauté until the onion becomes translucent.
  5. Add the minced meat to the pan and cook until it is browned.
  6. Add the red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for a few more minutes.
  7. Add the chopped coriander and green chilies to the pan and mix well.
  8. Preheat the oven to 450°F (230°C).
  9. Divide the dough into small balls and flatten them out.
  10. Add a spoonful of the keema mixture to the center of the flattened dough.
  11. Fold the dough over the keema mixture and seal the edges.
  12. Flatten the dough again and place it on a baking sheet.
  13. Brush the top of the naan with butter or ghee.
  14. Bake in the preheated oven for 5-7 minutes or until the naan is golden brown.
  15. Serve hot with raita or chutney.

6. Aloo Samosa

Aloo Samosa

Crispy and hot Aloo Samosa is an integral part of iftar recipe ideas. Instead of buying them from outside, try the homemade Aloo samosa recipe in 2023.

How to Make Aloo Samosa?

  1. To make Aloo Samosas, first, make the filling by sautéing diced potatoes, peas, onions, and spices such as turmeric, cumin, mango, red chili powder, garam masala, and salt. You can add other spices of your liking as well.
  2. Once the filling is ready, wrap it in a pastry sheet and deep fry until golden brown.
  3. Serve hot with chutney or ketchup.

7. Chinese Pakoras

Are you tired of the same old pakora recipe? This Ramzan, we have a mouth-watering Chinese Pakora recipe for you that is different, yummy, and you can’t keep your hands off it.

How to Make Chinese Pakora?

  1. In a mixing bowl, combine gram flour, all-purpose flour, red chili powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well.
  2. Add water gradually to make a smooth batter. The batter should be thick enough to coat the vegetables.
  3. Add chopped spring onions, carrots, cabbage, capsicum, green onions, coriander leaves, grated ginger, grated garlic, soy sauce, and vinegar. Mix well.
  4. Heat oil in a deep pan for frying.
  5. Drop a spoonful of the batter into the hot oil and fry until golden brown.
  6. Remove the pakoras from the oil and place them on a paper towel to absorb excess oil.
  7. Chinese Pakoras are ready to serve.

8. Chicken Cutlets

Chicken Cutlets

Chicken cutlets are a staple food in the desi household, especially during Ramzan. It is easy to make and equally appetizing.

How to Make Chicken Cutlets?

  1. In a mixing bowl, combine the ground chicken, mashed potatoes, chopped onions, green chilies, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, salt, and chopped coriander leaves. Mix everything well.
  2. Divide the mixture into small portions and shape them into oval or round cutlets.
  3. Dip each cutlet into the beaten eggs, then coat them with breadcrumbs.
  4. Heat oil in a frying pan over medium heat. Once the oil is hot, add the cutlets and fry them until golden brown on both sides. Make sure to flip them occasionally to ensure even frying.
  5. Once the cutlets are golden brown and crispy, remove them from the oil and place them on paper towels to remove any excess oil.
  6. Your Chicken Cutlets are ready!

9. Chicken Shawarma

Chicken Shawarma

Chicken shawarma is an appetizing Middle Eastern wrap that is packed with different flavors. Like many iftar recipe ideas, it has many variations.

How to Make Chicken Shawarma?

  1. In a bowl, combine the chicken strips with olive oil, yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, black pepper, cinnamon powder, and salt. Mix well and marinate the chicken for at least 2 hours or overnight in the refrigerator.
  2. Preheat your oven to 375°F (190°C).
  3. Line a baking sheet with parchment paper and spread the marinated chicken strips evenly on the sheet. Bake for 20-25 minutes or until the chicken is cooked through.
  4. Heat the pita bread in a pan or in the oven for a few minutes until they are warm and soft.
  5. Spread hummus and tahini sauce easily available in the market
  6. Assemble the shawarma by placing the cooked chicken strips, lettuce, sliced tomatoes, and onions (if using) on top of the warm pita bread. You can also place French fries on top.
  7. Roll up the bread tightly and serve.

10. Watermelon Slush

Watermelon Slush

What better way to quench your thirst after long hours of fasting in heat? Watermelon slush. This recipe is refreshing and is definitely worth trying in 2023.

How to Make Watermelon Slush?

  1. Start by removing the seeds from the watermelon and chopping it into small pieces.
  2. Place the chopped watermelon, ice cubes, lime juice, and honey (if using) into a blender or food processor.
  3. Blend the ingredients until they are smooth and slushy.
  4. Taste the slush and adjust the sweetness by adding more honey if needed.
  5. Pour the slush into glasses and serve immediately.

The Bottom Line

With easy Ramzan recipe ideas, you don’t have to stress about the daily iftar menu. They have a short preparation time which works for you if you have guests over for iftar. You must try these Ramzan recipes for iftar which are healthy, nutritious, and absolutely delectable.

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