Eid-ul-Azha is all about food. Eating till your stomach gives up, laughter with family and friends on barbeques gives a boost to the soul of festivities. Even people who are not big foodies, can’t stop eating during Eid-ul-Azha.
Sadly, COVID-19 has affected the spirit of the Eid-ul-Azha. It especially took a hit on dinners that would bring everyone together on one table and for which every one of us would wait for this joyous day all year. Now, COVID-19 SOPs have restricted us to stay home and socially distant.
To cheer up and keep up with the mood of Eid-ul-Azha, we have a few finger-licking recipes that you can try at home and get the zest of the same pre-pandemic Bari Eid.
1. Mutton Chops
Mutton chops have different variations according to everyone’s taste. We suggest that a little bit of masala makes everything better especially if it’s added in mutton chops. The tasty chops marinated with conventional spices give a pleasant aroma that makes it difficult to resist the food. It is one of the recipes, Eid-ul-Azha feels incomplete without.
2. Behari Kebab
What is Bari Eid without Behari kebab? Right?
Behari kebab is the main essence of Bai Eid. People who love Pakistani barbeque dishes look forward to Bari Eid just to have a taste of their favorite Behari kebab. Tender and juicy beef pieces grilled perfectly well with the charcoal smoke are what win our hearts and tastebuds.
3. Beef Biryani
Biryani is the national dish of Pakistan. Every event and family dinner call for Biryani. Everyone says the best biryani is made of Bari Eid’s meat and we completely agree with that. So, how can we miss out on Biryani in Bari Eid? It is a delicious must.
4. Beef Liver
The beef liver is the basic item in Bari Eid’s breakfast menu.
Beef liver cooked in a different style with traditional spices is what desi people love. Everyone comes up with innovative recipes and adds delicious flavors.
5. Seekh Kebab
If planning a barbeque is too much of a hassle for you, Seekh Kebab is the best and tastiest option. Prepare seekh kebab of your fresh Bari Eid meat and enjoy them to the fullest.