Ramzan 2019: 5 deals that are not too hard on your pocket

Ramzan 2019: 5 deals that are not too hard on your pocket

With Ramzan finally here, apart from focusing on doing good and being holy, people across the country also put special focus on devouring all the delicious cuisines enticing taste buds of everyone around and helping foodies delve into the heaven full of delicacies are restaurants offering deals for Iftar and...

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Flourless quick mix crispy pakoray

Flourless quick mix crispy pakoray

Ingredients: Cottage cheese 150 gm Chicken mince 150 gm Egg 1 Salt to taste Green chillies to taste Zeera powder 1 tsp Khati powder 1tsp Kasuri meethi 1 tsp (Optional) Chopped Coriander 3 to 4 tbsp Chopped Onion 1 Baking powder 1/2 tsp Oil to fry Directions: Mix the listed...

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Ramadan Food Diaries #31 Spring Rolls

Ramadan Food Diaries #31 Spring Rolls

Ingredients – Murghi ( Ubli hoi murghi hasb-e-ziaqa namak aur kali mirch kay sath raisha ki hoi 1 medium size bowl) – Band Gobhi barik kat’ti hoi 1 medium size bowl – Khumbiyan (Mashrooms) barik kat’tay hoye 1 medium size bowl – Shimmla Mirch barik kat’ti hoi 1 medium size...

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Ramadan Food Diaries #30 Nargisi Kababs

Ramadan Food Diaries #30 Nargisi Kababs

Ingredients – Beef qeema ½ – piyaz 1 small – Hara dhania 2 tbsp – Hari mirch pisi 1-2 – Lehsan 1 tsp – Zeera pisa ½ tsp – Darchini ½ tsp – Namak to taste – Haldi ½ tsp – Kali mirch ½ tsp – Lal mirch ½ tsp...

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Ramadan Food Diaries #29 Kachay Gosht Ki Biryani

Ramadan Food Diaries #29 Kachay Gosht Ki Biryani

Ingredients CHICKEN PREPARATION – CHICKEN ½ KG – ADRAK+LEHSAN (GINGER+GARLIC) PASTE 1 TBSP – NAMAK (SALT) 1 TBSP OR TO TASTE – HALDI (TURMERIC) 1 ¼ TSP – TEZ PATA (BAY LEAF) 2-3 – DAARCHINI (CINNAMON) 2 STICKS – GARAM MASALA 1 TSP – HARI MIRCH (GREEN CHILI) PISI HUI...

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Ramadan Food Diaries #28 Bajiya

Ramadan Food Diaries #28 Bajiya

Ingredients – MOONG DAAL ½ CUP – GREEN MOONG DAAL ½ CUP – MASOOR DAAL ½ CUP – CHANNA DAAL ½ CUP – MAASH DAAL ½ CUP WASH AND SOAK ALL LENTILS OVERNIGHT OR 4-6 HOURS – NAMAK (SALT) TO TASTE – ZEERA (CUMIN) 1 TSP – KUTI HUI LAL...

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Ramadan Food Diaries #27 Philly Cheese Steak Bagels

Ramadan Food Diaries #27 Philly Cheese Steak Bagels

Ingredients 6 mini sized bagels, halved 8 ounces steak 1/2 cup green bell pepper, diced 1/2 cup onion, diced 1/2 cup mushroom, diced Salt, to taste Pepper, to taste Olive oil 12 slices Provolone cheese, or white American

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Ramadan Food Diaries #26 Sukal Gosht

Ramadan Food Diaries #26 Sukal Gosht

Ingredients – Boneless Beef cubes ½ Kg – Pyaz darmiyani size 3 (2 diced and 1 thinly sliced) – Lehsan ke jawe 5-6 – Adrak 1”piece – Hari mirch 4-5 – Tamatar katay hue 3 – Taaza dhania – Pani 4-5 glass – Oil ½ cup

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Ramadan Food Diaries #25 Peanut Butter Potato Chip Truffles

Ramadan Food Diaries #25 Peanut Butter Potato Chip Truffles

INGREDIENTS 1 cup Peanut butter 1 ½ cup Powdered sugar (plus a little extra if the dough needs more thickening) 1 cup Potato chips 12 ounces Dark chocolate, melted

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